From the Author:

Seafood is without a doubt my favourite protein. 

 

There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum!

 

Throughout my recipes, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything.

 

There is, of course, one recipe I must draw your attention to. It's my Seafood Pie. This recipe is best appreciated on a cold winter's night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mashed potato. "Yum." Offer this one to your family and friends - and watch them come back for more!

 

Out of all the recipes I have written and tested, my seafood recipes have cost me the most money to create. That’s just the nature of the market. I believe that treating yourself to a tasty meal, as often as possible, is what makes life worth living.

 

At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit, and... well... perhaps drink a bit.

 

I trust you will enjoy my recipe ideas as much as I have in creating them for you.

​

Nadine Lloyd

(Recipes for Home and Restaurant)