Method:

Place the potatoes into a microwave safe container with a loose-fitting lid.

Add the water.

Microwave potatoes on high for 8-10 minutes, or until cooked through. Set aside.

In a bowl, combine the tuna, tuna brine, mayonnaise, celery, salt, and pepper.

Set aside.

Cut a cross pattern through each potato and then open them up.

Add a generous helping of the tuna mixture to each potato.

Add the salad as a side dish.

Add cracked pepper and balsamic vinegar to taste.

Serve hot.

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