top of page

Creamy Chicken Pasta

Recipes for Home and Restaurant

by Nadine Lloyd

Creamy Chicken Pasta Recipe by Nadine Lloyd


(Serves 4)

  • 1kg (2.2lb) chicken thighs – diced

  • 3-4 teaspoons chicken seasoning

  • 4-5 tablespoons sesame seed oil

  • 1 cup broccoli florets

  • 1 cup cauliflower florets

  • 1 cup mushrooms – halved

  • ¾ cup green spring onions – sliced

  • ½ cup celery – diced

  • 2 cloves garlic – crushed

  • ½ packet cooked pasta

  • 1 tub cream cheese

  • Salt and pepper – to taste


Boil and drain the pasta.

Lightly coat the pasta in sesame seed oil (2 tablespoons).

Set aside.

Heat the remaining sesame seed oil (2 tablespoons) in a medium-sized saucepan.

Coat the chicken in the seasoning, then fry until cooked through.

Add the garlic, celery, broccoli, cauliflower, mushrooms, and spring onions.

Fry for a further 3-5 minutes, then remove from the heat.

Add the cream cheese, pasta, salt, and pepper.

Stir through.

Serve hot.

Garnish with freshly cut spring onions.

Return to:

bottom of page