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Warm Spiced Wine

Recipes for Home and Restaurant

by Nadine Lloyd

Warm Spiced Wine Recipe by Nadine Lloyd


(Serves 2-4)

  • 1 orange

  • 1 apple

  • 2 cinnamon sticks

  • 3 cloves

  • 3 cardamom pods

  • 4 peppercorns

  • ½ cup sugar

  • 1 bottle of red wine


Cut the orange and apple into thin round slices.

In a medium sized saucepan, add the fruit slices, cinnamon sticks, cloves, cardamom pods, peppercorns, sugar, and wine.

Gently stir through.

Slowly increase the heat to 70°C (158°F).

Allow to simmer for 3-5 minutes. 

Remove from the heat and strain the wine.

Serve immediately.

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