Warm Spiced Wine
Recipes for Home and Restaurant
by Nadine Lloyd
2 cinnamon sticks
3 cardamom pods
½ cup sugar
1 bottle of red wine
Cut the orange and apple into thin round slices.
In a medium sized saucepan, add the fruit slices, cinnamon sticks, cloves, cardamom pods, peppercorns, sugar, and wine.
Gently stir through.
Slowly increase the heat to 70°C (158°F).
Allow to simmer for 3-5 minutes.
Remove from the heat and strain the wine.