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Thai Style Beef Cones

Recipes for Home and Restaurant

by Nadine Lloyd

Thai Style Beef Cones Recipe by Nadine Lloyd


(Makes 8-10)


  • 1 tablespoon sesame seed oil

  • 2 tablespoons fish sauce

  • 1 tablespoon soy sauce

  • 2 tablespoons lime juice

  • 1½ tablespoons fresh chili – finely chopped

  • 2 tablespoons palm sugar

  • 3 spring onions, white part only – finely chopped


  • 7.1-10.6oz (200-300g) beef steak

  • 8-10 Wonton skins

  • 3 grape tomatoes – thinly sliced

  • ½ yellow capsicum – thinly sliced

  • 1 packet of fresh snow pea shoots

  • 3 spring onions – green part only


Preheat the oven to 150°C (300°F).


Using a large bowl, mix all the sauce ingredients together.

Allow the steak to marinate in the sauce for 30 minutes.

Thai Style Beef Cones Marinade Recipe by Nadine Lloyd


Blind bake the Wonton cones in the oven for 4 minutes, or until they just start to brown on the edges.

Thai Style Beef Cones - Wonton Skin  Recipe by Nadine Lloyd
Thai Style Beef Cones - Folding Wonton Skin Recipe by Nadine Lloyd
Thai Style Beef Cones - Baking Wonton Skins Recipe by Nadine Lloyd

Fry the steak for 2 minutes on one side and then for a further 1½ minutes on the other.

Remove them from the frying pan and allow them to rest until cool.

Thinly slice the steak into lengths.

Thai Style Beef Cone Meat Recipe by Nadine Lloyd

Place 2-3 snow pea shoots into each cone.

Place one to two lengths of steak into each cone.

Add some tomato, capsicum, and the green part of the spring onion.

Thai Style Beef Cones - Ingredients Recipe by Nadine Lloyd

Continue the layering process until each cone is full.

For the cones to be crunchy, serve them immediately.

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