Sticky Plum Turkey Wings
Recipes for Home and Restaurant
by Nadine Lloyd
4 Turkey wings
1x (425g) (15oz.) tin plums
3-4 cloves of garlic – crushed
2 tablespoons Miso paste
3 tablespoons dark soy sauce
¼ cup Hoisin sauce
¼ cup honey
¼ cup sherry
1 tablespoon fish sauce
1 tablespoon sesame seed oil
1 teaspoon Chinese five-spice blend
4x rice bowls – cooked
8 snow peas – sliced
2 spring onions – sliced
¼ packet bean sprouts – whole
¼ packet pea shoots – whole
2 radishes – sliced
Place the turkey wings into a deep foil tray.
Drain the juice from the plums, then cut each plum into 4 pieces.
Using a small/medium-sized bowl, mix the plum juice, and all the remaining marinade ingredients together. (Do not add in the quartered plums.)
Stir through to fully incorporate all the marinade ingredients.
Gently pour the marinade over the turkey wings.
Arrange the cut plums over the top of the turkey.
Set aside for 2 hours.
Bake the wings in an air fryer at 180°C (365°F) for 45 minutes, or until the turkey marinade is sticky and the turkey is cooked through. (Turn the wings several times during the cooking cycle.)
Serve with freshly cooked rice, along with fresh bean sprouts, pea shoots, sliced snow peas and sliced radish.
Garnish with fresh spring onions.