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Spicy Herb Seasoning

Recipes for Home and Restaurant

by Nadine Lloyd

Spicy Herb Seasoning Recipe by Nadine LLoyd


(Makes 1 small jar)

  • 2 tablespoons onion powder

  • 1 tablespoon garlic powder

  • 1 tablespoon sweet paprika

  • 1 tablespoon dried parsley

  • 1½ teaspoons cayenne pepper

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried thyme

  • ¾ teaspoon fine white pepper

  • ¾ teaspoon fine sea salt


In a medium-large bowl, combine all of the herbs and spices together until fully incorporated.

Flatten out any lumps that are present. 

Place the mixture into an air-tight jar. 

Sprinkle over freshly baked or fried chips and meat dishes.  

Store in an air-tight jar or container.

Keep in a cold place. 

Lasts for up to 1 month.


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