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Roast Plum Chicken and Brie Cheese

Recipes for Home and Restaurant

by Nadine Lloyd

Roasty Plum and Brie Bites Recipe by Nadine Lloyd


(Serves  10-12)

  • 2 chicken breasts

  • 1 tablespoon chicken seasoning

  • Salt and pepper to taste

  • 1 baguette – sliced

  • Olive oil

  • 2-3 firm plums – thinly sliced

  • 1½ teaspoons butter

  • 8.8oz (250g) Brie cheese – thinly sliced

  • 1 packet of green leafy salad mix

  • ½ cup plum sauce


Preheat the oven to 356°F (180°C)

Coat the chicken breasts with the seasoning, salt, and pepper.

Steam the chicken for 35-45 minutes, or until cooked through.

Set aside to cool.

Place the sliced baguette pieces onto a lined baking tray.

Lightly spray the tops with olive oil.

Bake for 8-10 minutes, or until toasted with a nice golden-brown color.

Using a medium-sized frying pan, cook the sliced plum pieces in the butter, over medium heat, until tender.

Set aside to cool.

Shred the chicken.

Place 1-1½ teaspoons of chicken onto each toast slice.

Add 2-3 leafy greens followed by a slice of Brie cheese.

Add a slice of plum to the top.

Drizzle with plum sauce.

Serve with a small glass of sherry or port.

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