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Quinoa Salad with Pomegranate Dressing
Recipes for Home and Restaurant
by Nadine Lloyd
![Quinoa Salad with Pomegranate Dressing Recipe by Nadine Lloyd](https://static.wixstatic.com/media/9552f7_7efa4404ea6e4531b769a065b1039603~mv2.jpg/v1/fill/w_700,h_540,al_c,q_90,enc_auto/Quinoa%20Salad%20with%20Pomegranate%20Dressing%20Recipe%20by%20Nadine%20Lloyd.jpg)
Ingredients:
(Serves 2)
Pomegranate Dressing:
Juice from 1 lemon
1 teaspoon pomegranate molasses
½ teaspoon caster sugar
2 tablespoons water
1 tablespoon olive oil
Salt and pepper – to taste
Salad:
2½ cups quinoa – cooked
½ can black beans – washed
⅔ cup cashews – raw
½ cup cranberries – dried
Zest from 1 lemon
Method:
Pomegranate Dressing:
In a small bowl, combine the lemon juice, pomegranate molasses, sugar, water, olive oil, salt, and pepper together.
Stir or blend until mixed through.
Salad:
Using a serving bowl, lightly toss the salad ingredients together.
Drizzle with pomegranate dressing.
Serve cold, along with extra dressing.
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