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Mini Sushi Bites

Recipes for Home and Restaurant

by Nadine Lloyd

Mini Sushi Bites Recipe by Nadine Lloyd


(Makes  10-15)

  • 2 cups cooked sushi rice – cooled

  • Yaki Nori sheet – squares

  • Smoked salmon – sliced

  • Soy sauce

  • Avocado – sliced

  • Spring onions – sliced


Prepare the sushi rice according to the instructions on the back of the packet.

Set aside and allow to cool.

Cut 1x1in (25x25mm ) square Yaki Nori sheets.

Place one sheet onto each serving paddle.

Roll a small quantity of rice and place it on each nori sheet.

Flatten slightly.


Wet your hands before rolling the rice.

Using an eyedropper, drop 1–2 drops of soy sauce onto each rice disc.

Place a small slice of avocado on top.

Place a small slice of smoked salmon on top.

Garnish with spring onion.

Serve immediately.

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