Recipes for Home and Restaurant
by Nadine Lloyd
(Makes 1 jar)
6-8 mangoes – diced
1 knob ginger – grated
1 teaspoon mustard seeds
2 bay leaves
¾ cup caster sugar
¾ cup apple cider vinegar
Place all the chutney ingredients into a large saucepan.
Slowly increase the heat to a simmer.
Allow to simmer for 40-45 minutes, or until slightly thick.
Remove from the heat and allow to cool.
Remove the bay leaves.
Place into a tight-seal jar and store in the refrigerator.