Ingredients:

(Makes 1 jar)

• 6-8 mangoes – diced

• 1 knob ginger – grated

• 1 teaspoon mustard seeds

• 2 bay leaves

• ¾ cup caster sugar

• ¾ cup apple cider vinegar

Method:

Place all the chutney ingredients into a large saucepan. 

Slowly increase the heat to a simmer. 

Allow to simmer for 40-45 minutes, or until slightly thick.

Stir regularly.

Remove from the heat and allow to cool. 

Remove the bay leaves.

Place into a tight-seal jar and store in the refrigerator. 

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