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Lime & Black Pepper Wings

Recipes for | Home & Restaurant

by Nadine Lloyd


(Serves 4-6)

  • 4.4 lbs. (2kg) chicken wings

  • 1½ cups corn flour

  • 1 teaspoon onion powder

  • 1¼ teaspoons ground coriander

  • 2 tablespoons compact brown sugar

  • 1½ cups fresh lime juice

  • 5 tablespoons cracked black pepper

  • ¾ cup lime zest

  • ½ teaspoon sea salt


Preheat the oven to 356°F (180°C)

Line two baking trays with baking paper and set aside.

In a medium sized bowl, stir the sugar into the lime juice.

Set to one side.

In a separate bowl, mix the ground coriander, onion powder, ¾ the lime zest, sea salt, ¾ the black pepper and the corn flour together.

Lightly coat the chicken wings in the seasoned flour, then paint on the sugar/lime juice mixture.

Place the wings on the lined baking trays.

Sprinkle the remaining lime zest and ground pepper over the wings.

Bake for 15-25 minutes, or until golden brown, sticky and cooked through.

Serve hot with extra lime juice, ground pepper and an icecold

beer or glass of white wine.

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