top of page

Honey Mustard Wings

Recipes for | Home & Restaurant

by Nadine Lloyd


(Serves 4-6)

  • 4.4 lbs. (2kg) chicken wings

Honey Mustard Glaze:

  • ½ cup pure plain honey

  • 1½ teaspoons mustard powder

  • 1 tablespoon chicken stock powder

  • 1½ teaspoons onion powder

  • 1⁄3 cup grainy mustard

  • 3-4 tablespoons water

  • Salt and pepper to taste


Preheat the oven to 356°F (180°C)

Line two baking trays with baking paper and set aside.

Stir all the marinade ingredients together until smooth.

Add a little water to thin the marinade slightly.

Place the chicken wings on the lined baking trays.

Using a pastry-brush, evenly coat the wings in the marinade.

Bake for 10-15 minutes, then turn the wings over and brush with the remaining marinade.

Reduce the heat and bake for a further 10 minutes, or until cooked through.

Remove and serve hot with an ice-cold dry beer, cider, or glass of white wine.

bottom of page