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Crab and Lobster Shells
Recipes for Home and Restaurant
by Nadine Lloyd
![Crab and Lobster Shells Recipe by Nadine Lloyd](https://static.wixstatic.com/media/9552f7_1ee4c0a3d5804349b9ea0f50cd92df73~mv2.jpg/v1/crop/x_1,y_12,w_726,h_419/fill/w_700,h_403,al_c,q_90,enc_auto/Crab%20and%20Lobster%20Shells%20Recipe%20by%20Nadine%20Lloyd.jpg)
Ingredients:
(Makes 12-18)
1 lobster tail – roughly chopped
4 tablespoons crab meat
½ avocado – mashed
2 tablespoons seafood island sauce
Salt and pepper – to taste
Canapé shells – store bought or home made
Fennel sprigs
Method:
Using a small bowl, mix the lobster, crab, avocado, island sauce, salt, and pepper together.
Spoon out small quantities of the crab/lobster mixture into the shells.
Garnish with a sprig of fennel.
Serve cool.
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