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Chunky Herb Chips

Recipes for Home and Restaurant

by Nadine Lloyd

Home-made Chunky Herb Chips in Bowl Recipe by Nadine Lloyd


(Serves 4-6)

  • 4 tablespoons grape-seed oil

  • 6-8 large potatoes – cut into chunky chips

  • Fresh rosemary – chopped

  • Fresh thyme – chopped

  • Salt and cracked black pepper – to taste


Preheat the oven to 180°C (356°F).

Par-boil the potato chips for 5 minutes.

Coat the chips in the oil, then bake in the oven for 25-35 minutes, or until golden brown.

Remove the chips from oven and sprinkle with fresh rosemary, thyme, salt, and pepper.

Serve immediatly.

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