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Choc-Chip Cookies

Recipes for Home & Restaurant

by Nadine Lloyd

Choc Chip Cookie Recipe by Nadine Lloyd


(Makes 15-20)

  • 1 cup unsalted butter – melted

  • 1½ cups lightly compacted brown sugar

  • 1 cup caster sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2½ cups plain flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1¼ cups dark chocolate chips


Preheat the oven to 356°F (180°C)

Line two baking trays with baking paper.

Set aside.

In a medium-sized bowl, beat the butter and sugars together until light.

Add the vanilla extract and salt.

Beat in one egg at a time, until smooth.

Sift in the flour and baking soda.

Fold until combined, and a smooth dough has formed.

Fold in the chocolate chips.

Using a teaspoon, roll small balls of dough and place them on the lined baking trays.

Flatten slightly to form the cookies.

Bake for 10-12 minutes, or until lightly golden brown.

Remove and cool on a wire rack.

Serve with tea or coffee.

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