Cajun Chicken Wings
Recipes for | Home & Restaurant
by Nadine Lloyd
Ingredients:
(Serves 4-6)
4.4 lbs. (2kg) chicken wings
¼ cup unsalted butter – melted
2 tablespoons grape seed oil
Dry Spices:
2 teaspoons celery powder
2½ teaspoons onion powder
2 teaspoons garlic powder
2½ teaspoons sweet paprika
1½ teaspoons dry oregano
1½ teaspoons dry thyme
1½ teaspoons cayenne pepper
½ teaspoon sea salt flakes
1 teaspoon cracked black pepper
½ cup fresh parsley – roughly chopped
Method:
In a medium sized bowl, mix all the dry spices together.
Melt the butter in a small saucepan.
Add the dry spice mix to the melted butter.
Using a pastry-brush, brush the chicken wings with the butter/spice mixture.
Add the grape seed oil to a medium-sized non-stick frying pan and heat to medium.
Fry the wings for 5-8 minutes.
Turn the wings and brush the other side with the butter/spice mixture.
Fry for a further 5-10 minutes, or until the chicken is cooked through.
Garnish with parsley.
Serve hot.