Vegetarian  (Volume 5)  Recipes for Home & Restaurant
by Nadine Lloyd

eBook Details:

    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 31

    Words: ................... 4,267

    Photographs: ......... 60

    Recipes: ................. 20

✔ Measurements: ...... Metric & USA Imperial

    File Size: ................. 16.60Mb

✔ eBook Format: ....... PDF Download

    Published:  ..............  January 2017

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-6453647-0-5

    SKU:  ......................  ERO/00134

✔ Delivery: ................  Immediate to your Email Inbox

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Vegetarian (Volume 5) Recipes for Home & Restaurant by Nadine Lloyd

AU$1.47

From the Author:

Vegetable only cooking is very interesting, as well as an exciting way to stretch our creative thinking.

 

When I talk to my vegetables, they talk back to me. Often, they tell me how they would like to be prepared - so that they can deliver maximum flavour.

 

For example, my granny would cook, or simmer, her vegetables in boiling water for more than an hour. She would then strain the nutrients down the drain and dish up the pulp! In my opinion, dead vegetables have no place on the dining room table.

 

Raw is always better, but not possible with some varieties. In these cases, I lightly roast, bake, boil, or stir-fry my veggies. Of course, you can use the microwave, although I prefer the traditional oven or stovetop.  

 

If you need a quick twist to your potatoes, I suggest you try my Creamy Mustard & Fennel Potatoes recipe - Yum!

In any event, have fun and enjoy the time you spend with your vegetables!

 

Nadine Lloyd
(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Vegetable and Noodle Stir-fry by Nadine Lloyd
Potato Croquettes by Nadine Lloyd
Cream Cheese Pesto Pasta by Nadine Lloyd
Beetroot and Pumpkin Salad by Nadine Lloyd
Natto spaghetti by Nadine Lloyd
Hokkien, cashew stir-fry by Nadine Lloyd
Lime Cake by Nadine Lloyd
Nut Cluster by Nadine Lloyd
Beetroot Carrot and Couscous Salad by Nadine Lloyd
Potato, Leek & Mushroom Bake by Nadine Lloyd
Tofu & Asian Mushroom Stir-fry by Nadine Lloyd
Vegetable and Noodle Stir-fry by Nadine Lloyd