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Tropical Black Rice

Recipes for Home and Restaurant

by Nadine Lloyd

Tropical Black Rice Recipe by Nadine Lloyd


(Serves 2-4)

  • 1½ cups black rice

  • 2 cups water

  • 1 cup coconut milk

  • Salt – to taste

  • 2 tablespoons fresh ginger – chopped

  • 6 fresh lychees

  • ½ fresh mango

  • 2 tablespoons pistachios – crushed


In a medium-sized saucepan, add the rice, water, coconut milk, and salt.

Cook until the rice is soft.

Drain and allow to rest for 5 minutes.

Stir the ginger through.

Allow to rest for a further 5 minutes.

Gently stir the mango and lychees through the rice.

Garnish with crushed pistachios.

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