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Tropical Black Rice
Recipes for Home and Restaurant
by Nadine Lloyd

Ingredients:
(Serves 2)
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1½ cups black rice
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2 cups water
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1 cup coconut milk
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Salt – to taste
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2 tablespoons fresh ginger – chopped
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6 fresh lychees
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½ fresh mango
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2 tablespoons pistachios – crushed
Method:
In a medium-sized saucepan, add the rice, water, coconut milk, and salt.
Cook until the rice is soft.
Drain and allow to rest for 5 minutes.
Stir the ginger through.
Allow to rest for a further 5 minutes.
Gently stir the mango and lychees through the rice.
Garnish with crushed pistachios.
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