Ingredients: (Makes 1 Jar)

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• 1x (425g) (15oz.) tin plums

• 3-4 cloves of garlic – crushed

• 2 tablespoons Miso paste

• 3 tablespoons dark soy sauce

• ¼ cup Hoisin sauce

• ¼ cup honey

• ¼ cup sherry

• 1 tablespoon fish sauce

• 1 tablespoon sesame seed oil

• 1 teaspoon Chinese five-spice blend

 

Method:

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Using a medium-sized jug, roughly whisk or pulse using a blender, all the all the plum marinade ingredients together.

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Use as a marinade or an Asian dipping sauce.

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Suggestions: