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Sticky Plum Asian Marinade/Dipping Sauce
Recipes for Home and Restaurant
By Nadine Lloyd

Ingredients: (Makes 1 Jar)
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1x (425g) (15oz.) tin plums
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3-4 cloves of garlic – crushed
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2 tablespoons Miso paste
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3 tablespoons dark soy sauce
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¼ cup Hoisin sauce
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¼ cup honey
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¼ cup sherry
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1 tablespoon fish sauce
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1 tablespoon sesame seed oil
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1 teaspoon Chinese five-spice blend
Method:
Using a medium-sized jug, roughly whisk, or pulse using a blender, all of the Asian plum marinade ingredients together.
Use as a marinade or a delicious Asian dipping sauce.
Suggestions:
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