Seafood  (Volume 4)  Recipes for Home & Restaurant
by Nadine Lloyd

Seafood (Volume 4) Recipes for Home & Restaurant by Nadine Lloyd
eBook Details:

    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 34

    Words: ................... 5,963

    Photographs: ......... 85

    Recipes: ................. 22

✔ Measurements: ...... Metric & USA Imperial

    File Size: ................. 20.80Mb

eBook Format: ....... PDF Download

    Published:  ..............  January 2017

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-9943959-9-3

    SKU:  ......................  ERO/00133

Delivery: ................  Immediate to your Email Inbox

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    Payments:  ..............  All Credit Cards Welcome

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$2.47

From the Author:

Seafood is without a doubt my most favourite protein.

 

There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum!

 

Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything.

 

There is, of course, one recipe in this book that I must draw your attention to. It's the Seafood Pie. This recipe is best appreciated on a cold winters' night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Yum. Offer this one to your family and friends - and watch them come back for more!

 

Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living.

 

At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit, and... well... perhaps drink a bit.

 

I trust you will enjoy my recipe ideas as much as I have in creating them for you.

 

Nadine Lloyd

(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Prawn and Salmon Lettuce Cup by Nadine Lloyd
Seafood Gumbo by Nadine Lloyd
Seafood Pie by Nadine Lloyd
Seafood Risotto by Nadine Lloyd
Baked Salmon and Black Rice by Nadine Lloyd
Miso Udon Noodle Soup with Seared Tuna by Nadine Lloyd
Coconut Seafood Basket with Mango Chutney by Nadine Lloyd
Crispy Skin Salmon in Dill Caper Sauce by Nadine Lloyd
Fresh Tuna and Black Spaghetti by Nadine Lloyd
Gravalax by Nadine Lloyd
Fish Cake by Nadine Lloyd
Salmon and Roast Potato Salad by Nadine Lloyd