From the Author:
Vegetable only cooking is very interesting, as well as an exciting way to stretch our creative thinking.
When I talk to my vegetables, they talk back to me. Often they tell me how they would like to be prepared - so that they can deliver maximum flavour.
For example, my granny would cook, or simmer, her vegetables in boiling water for more than an hour...
Nadine Lloyd
(Recipes for Home & Restaurant)
Vegetarian - volume 5 (Recipes for Home & Restaurant) by Nadine Lloyd
Genre: .................... Recipe | Cooking
Age Group: ............ Adult
Language: .............. English
Pages: ..................... 31
Words: ................... 4,267
Photographs: ......... 60
Recipes: ................. 20
✔ Measurements: ...... Metric & USA Imperial
File Size: ................. 16.60Mb
✔ eBook Format: ....... PDF Download
Published: .............. January 2017
Publisher: .............. Bookshelf Collections (Pty) Ltd.
ISBN: ..................... 978-0-6453647-0-5
SKU: ...................... ERO/00134
✔ Delivery: ................ Immediate to your Email Inbox
-
Please ensure the correct spelling
Payments: .............. All Credit Cards Welcome
Transactions: ......... Through PayPal
✔ Note ~ We do not request, or hold, your card details
-