From the Author:
Seafood is without a doubt my most favourite protein.
There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum!
Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything...
Nadine Lloyd
(Recipes for Home & Restaurant)
Seafood - volume 4 (Recipes for Home & Restaurant) by Nadine Lloyd
Genre: .................... Recipe | Cooking
Age Group: ............ Adult
Language: .............. English
Pages: ..................... 34
Words: ................... 5,963
Photographs: ......... 85
Recipes: ................. 22
✔ Measurements: ...... Metric & USA Imperial
File Size: ................. 20.80Mb
✔eBook Format: ....... PDF Download
Published: .............. January 2017
Publisher: .............. Bookshelf Collections (Pty) Ltd.
ISBN: ..................... 978-0-9943959-9-3
SKU: ...................... ERO/00133
✔Delivery: ................ Immediate to your Email Inbox
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Transactions: ......... Through PayPal
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