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Meat - volume 2 (Recipes for Home & Restaurant) by Nadine Lloyd

From the Author:

 

Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour; however, when prepared along with certain herbs, spices, and sauces, the meat's flavours are enhanced to a new level. That has been my intention when creating this book for you.

 

Nadine Lloyd

(Recipes for Home & Restaurant)

Meat - volume 2 (Recipes for Home & Restaurant) by Nadine Lloyd

SKU: HR/00131
$0.47Price
  • Genre: .................... Recipe | Cooking

        Age Group: ............ Adult

        Language: .............. English

        Pages: ..................... 38

        Words: ................... 6,193

        Photographs: ......... 105

        Recipes: ................. 22

    ✔ Measurements: ..... Metric & USA Imperial

        File Size: ................. 15.70Mb

    ✔ eBook Format: ....... PDF Download

        Published:  ..............  January 2017

        Publisher: .............. Bookshelf Collections (Pty) Ltd.

        ISBN: ..................... 978-0-9943959-7-9

        SKU:  ......................  ERO/00131

    ✔ Delivery: ................  Immediate to your Email Inbox

    • Please ensure the correct spelling

        Payments:  ..............  All Credit Cards Welcome

        Transactions:  .........  Through PayPal

    ✔ Note ~ We do not request, or hold, your card details

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