Poultry  (Volume 3)  Recipes for Home & Restaurant
by Nadine Lloyd

eBook Details:

    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 34

    Words: ................... 5,783

    Photographs: ......... 74

    Recipes: ................. 21

✔ Measurements: ..... Metric & USA Imperial

    File Size: ................. 17.50Mb

✔ eBook Format: ....... PDF Download

    Published:  ..............  January 2017

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-9943959-8-6

    SKU:  ......................  ERO/00132

✔ Delivery: ................  Immediate to your Email Inbox

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    Payments:  ..............  All Credit Cards Welcome

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Poultry (Volume 3) Recipes for Home & Restaurant by Nadine Lloyd

$2.47

From the Author:

Poultry dishes seem to be less expensive than other protein meals.

 

I have created these recipes to be packed with flavour, yet not break the family budget. The only five exceptions to this would be the three duck and two spatchcock recipes.

 

Duck can be delicious when prepared correctly, however, I highly recommend you try the Pan Roasted Spatchcock first. Although expensive, this is a tasty delicacy everyone should enjoy.

 

Poultry recipes are typically easy to prepare, except perhaps for the chicken curry. The others have been created as 'in-the-week' or 'on-the-run' type meals. We are all busy and need to get things done.

 

As you have seen throughout my other books, I love to make my own sauces and gravies. These homemade sauces and gravies add that 'special touch' not found in a bottle!

 

Browse through these delicious recipes and bookmark those you want to do quickly - and those which should be left for the weekend.

 

I trust you will have as much pleasure in cooking and enjoying these meals with your family as I have had in creating them for you.

 

Nadine Lloyd

(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Yakitori Chicken Pot Stickers by Nadine Lloyd
Popcorn Chicken and Celeriac Mash by Nadine Lloyd
Chicken Cashew Curry by Nadine Lloyd
Five Spice Duck by Nadine Lloyd
Crispy Skin Duck with Roast Peaches by Nadine Lloyd
Waffle Chicken with Zesty Lime Sauce by Nadine Lloyd
Crispy Skin Duck Breast Salad by Nadine Lloyd
Chicken a la King by Nadine Lloyd
Spatchcock by Nadine Lloyd
Pan Seared Turkey with Lemon Herb Rice by Nadine Lloyd
Chicken & Herb Dumpling Soup by Nadine Lloyd
Turkey Meatballs & Spaghetti with Mushroom, Caper Sauce by Nadine Lloyd