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Pepper Beef Mince Pie Egg & Chips
by Nadine Lloyd

Pepper Beef Mince Pie Egg & Chips Recipe by Nadine Lloyd

Ingredients: (Serves 4-6)

  • 1 tablespoon olive oil

  • 1 medium onion – diced

  • 1kg (2.2lbs) beef mince

  • 3 teaspoons pepper-steak spice

  • 2 teaspoons cracked black pepper  

  • 1 teaspoon coriander powder

  • 1 teaspoon salt

  • 1½ tablespoons Worcestershire source

  • 1½ cups thick roast meat gravy

  • 4-6 sheets puff pastry – room temperature

  • 4 eggs – poached

  • 4 lettuce leaf cups 

  • 1 pct. shoe-string fries – fried

Pepper Gravy:

  • 2 cups thin roast meat gravy

  • 1½ tablespoons Worcestershire source

  • 2 teaspoons cracked black pepper


Heat the oil in a medium-sized saucepan to medium/high. 
Add the diced onions and fry for 3 minutes, or until translucent. 
Add the mince and fry until cooked through. 
Stir continuously. 

Add the pepper-steak spice, cracked pepper, coriander, salt and Worcestershire sauce.
Stir through and allow to cool to room temperature.

Make up 1½ cups thick roast meat gravy and add it to the cold meat.

Stir through. 

Mince and Gravy Recipe by Nadine Lloyd

Press the puff pastry into pie molds, or use a pie maker.

Mince Pies in Pie Machine  - Recipe by Nadine Lloyd

Add the cold mince and close with puff pastry lids.

Cook until golden brown.


Pepper Gravy:

Make up 2 cups of thin instant meat gravy.

Add the Worcestershire sauce and cracked pepper.


Pour the gravy over the fries and the pepper pie.

Add the poached egg to a lettuce cup.


Serve hot. 

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