Ingredients: (Makes 1 jar)

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• ½ cup whole egg mayonnaise

• 1-2 tablespoons pure maple syrup

• 2 tablespoons Dijon mustard

• 1½ tablespoons grainy mustard

• Fine white pepper – to taste

 

Method:

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Using a small bowl, whisk all the mustard sauce ingredients together until fully incorporated.

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Use immediately, or seal in a jar and refrigerate for later.

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Suggestion: Fennel and Apple Salad