Mini Turkey Burgers
Recipes for Home and Restaurant
by Nadine Lloyd
500g (1.1lb) turkey mince
1 x 45g (1.2oz) packet cream of chicken soup powder
3 tablespoons grape-seed oil
1 cup baby spinach
1 packet freshly baked flat hamburger buns
Using a 50mm (2in) cookie cutter, cut 4 mini burgers out of each burger bun.
In a medium-sized bowl, mix the turkey mince and soup powder together.
Using a round soup spoon, measure out small balls of mince.
Flatten each ball into a thick disc.
Fry the mini patties in the oil until golden brown.
Butter both halves of the mini buns.
Add the cranberry sauce to the lower half.
Place a mini turkey patty on each bun.
Place 1 spinach leaf on top of the patty.
Add a small slice of Camembert cheese.
Close the mini bun with the top.
Serve warm to hot.