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Mini Pastrami and Horseradish Sandwiches

Recipes for Home and Restaurant

by Nadine Lloyd

Mini Pastrami and Horseradish Recipe by Nadine Lloyd


(Makes 24-30)

  • 1 freshly baked brown bread – sliced

  • 1.1lb (500g) pastrami – thinly shaved

  • 10 cherry tomatoes – sliced

  • Spreadable cream cheese

  • Horseradish cream

  • Butter

  • Cracked pepper


Butter each slice of bread.

On one slice, spread the cream cheese and a small amount of horseradish cream.

Add two layers of pastrami.

Add cracked pepper to taste.

Close the sandwich with the second slice of buttered bread.

Carefully cut off the crusts.

Cut the remaining sandwich into small 1.2x1.2in (30x30mm) bite-sized squares.

Lift the tops off each square and place a slice of tomato onto the pastrami. 

Replace the top.

Display on a serving platter.

Garnish with fresh pea sprouts.

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