Meat  (Volume 2)  Recipes for Home & Restaurant
by Nadine Lloyd

  eBook Details:

    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 38

    Words: ................... 6,193

    Photographs: ......... 105

    Recipes: ................. 22

 Measurements: ..... Metric & USA Imperial

    File Size: ................. 15.70Mb

✔ eBook Format: ....... PDF Download

    Published:  ..............  January 2017

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-9943959-7-9

    SKU:  ......................  ERO/00131

 Delivery: ................  Immediate to your Email Inbox

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Meat (Volume 2)  Recipes for Home & Restaurant by Nadine Lloyd

$2.47

From the Author:

Most cuts of meat can be cooked, fried, boiled, or barbecued to give a particular flavour; however, when prepared along with certain herbs, spices, and sauces, the meat's flavours are enhanced to a new level. That has been my intention when creating this book for you.

 

By adding these ingredients to the meat, either before, during, or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends.

 

Try an easy recipe right now, such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice, tasty punch.

 

Some recipes are a little more complicated, such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend.

 

Purchase all your ingredients during the week, then you have the whole day to relax and enjoy your cooking - along with a glass of your favourite wine. 😊 

 

I have had great fun creating these recipes for you - now it's your turn to shine.

 

Nadine Lloyd

(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Ponzu Pork Belly Pancakes by Nadine Lloyd
Rolled Roast Lamb With Rosemary Mash by Nadine Lloyd
Osso Bucco by Nadine Lloyd
Sous Vide Steak with a Baby Potato Salad by Nadine Lloyd
Raspberry Steak Tartare with Zesty Vinegar by Nadine Lloyd
Pork Loin and Soba Noodles by Nadine Lloyd
Bacon and Vegetable Meatloaf by Nadine Lloyd
Goat Curry by Nadine Lloyd
Slow Cooked Brisket by Nadine Lloyd
Oxtail by Nadine Lloyd
Butterfly Pork by Nadine Lloyd
Coated Steak by Nadine Lloyd