Meat (Volume 2) Recipes for Home & Restaurant
by Nadine Lloyd
eBook Details:
Genre: .................... Recipe | Cooking
Age Group: ............ Adult
Language: .............. English
Pages: ..................... 38
Words: ................... 6,193
Photographs: ......... 105
Recipes: ................. 22
✔ Measurements: ..... Metric & USA Imperial
File Size: ................. 15.70Mb
✔ eBook Format: ....... PDF Download
Published: .............. January 2017
Publisher: .............. Bookshelf Collections (Pty) Ltd.
ISBN: ..................... 978-0-9943959-7-9
SKU: ...................... ERO/00131
✔ Delivery: ................ Immediate to your Email Inbox
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Payments: .............. All Credit Cards Welcome
Transactions: ......... Through PayPal
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$2.47
From the Author:
Most cuts of meat can be cooked, fried, boiled, or barbecued to give a particular flavour; however, when prepared along with certain herbs, spices, and sauces, the meat's flavours are enhanced to a new level. That has been my intention when creating this book for you.
By adding these ingredients to the meat, either before, during, or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends.
Try an easy recipe right now, such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice, tasty punch.
Some recipes are a little more complicated, such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend.
Purchase all your ingredients during the week, then you have the whole day to relax and enjoy your cooking - along with a glass of your favourite wine. 😊
I have had great fun creating these recipes for you - now it's your turn to shine.
Nadine Lloyd
(Recipes for Home & Restaurant)
Here's a small sample of what's in the book
