Ginger and Lemon-Grass Vodka Oysters
Recipes for Home and Restaurant
by Nadine Lloyd
3 teaspoons ginger and lemon grass vodka
1½ teaspoons fresh ginger – finely crushed
1½ teaspoons lemon grass – finely crushed
Clean the oysters and place them on a serving platter lined with rock salt.
Using a small bowl, mix the ginger, lemon grass, and vodka together.
Allow to infuse for 3-5 minutes, then strain off the pulp.
Evenly spoon the liquid into each oyster.
Garnish with very thinly sliced lime zest.