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Fresh Watermelon and Paw-Paw Sticks

Recipes for Home and Restaurant

by Nadine Lloyd

Watermelon and Paw-paw Sticks Recipe by Nadine Lloyd


(Serves  6-10)

  • 1 cup watermelon – cubed

  • 1 cup paw paw – cubed

  • 1 kiwi fruit peeled – sliced into small pieces

  • 200g (7.1oz.) mild Bertocchi Sopressa salami

  • 1 tablespoon sliced spring onion


Slice each salami piece lengthwise to form a ribbon. 

Push one side through the stick, followed by a piece of water melon, followed by the next fold of salami, and then add a piece of kiwi fruit.

Fold the salami again followed by a piece of paw-paw.

End the pattern by folding the remainder of the salami onto the stick. This prevents the paw-paw from sliding off the stick when lifted by  your guests.

Arrange on a platter.

Garnish with spring onions.

Serve chilled.

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