Fennel & Apple Salad with Mustard Dressing
by Nadine Lloyd
Ingredients: (Serves 4)
1 large fennel – quartered
1½ large red apples – quartered
½ cup whole egg mayonnaise
1-2 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1½ tablespoons grainy mustard
Fine white pepper – to taste
Using a small bowl, whisk all the mustard sauce ingredients together until fully incorporated.
Cover and refrigerate for later.
Using the large bowl of a food processor, (fitted with the medium grater attachment), grate the fennel and apple together.
Transfer the grated fennel and apple mixture to a large serving bowl.
Fold enough of the cold mustard sauce through the fennel/apple mixture to just coat the salad.
Serve fresh and chilled.