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Fennel & Apple Salad with Mustard Dressing
by Nadine Lloyd

Fennel & Apple Salad with Mustard Dressing Recipe by Nadine Lloyd

Ingredients: (Serves 4)


  • 1 large fennel – quartered

  • 1½ large red apples – quartered


Mustard Dressing:

  • ½ cup whole egg mayonnaise

  • 1-2 tablespoons pure maple syrup

  • 2 tablespoons Dijon mustard

  • 1½ tablespoons grainy mustard

  • Fine white pepper – to taste



Using a small bowl, whisk all the mustard sauce ingredients together until fully incorporated.

Cover and refrigerate for later.



Using the large bowl of a food processor, (fitted with the medium grater attachment), grate the fennel and apple together.


Transfer the grated fennel and apple mixture to a large serving bowl.

Fold enough of the cold mustard sauce through the fennel/apple mixture to just coat the salad.


Serve fresh and chilled.

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