Culinary Creations
by Nadine Lloyd

Culinary Creations Recipe eBook by Nadine Lloyd
  eBook Details:

    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 90

    Words: ................... 18,993

    Photographs: ......... 203

    Recipes: ................. 68

✔ Measurements: ...... Metric & USA Imperial

    File Size: ................. 45.70Mb

✔ eBook Format: ....... PDF Download

    Published:

  • 1st Edition: ......... June 2014

  • 2nd Edition: ....... March 2020

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-9943959-2-4

    SKU:  ......................  ERO/00100

✔ Delivery: ................  Immediate to your Email Inbox

  • Please ensure the correct spelling

    Payments:  ..............  All Credit Cards Welcome

    Transactions:  .........  Through PayPal

✔ Note  ~  We do not request, or hold your card details

$8.47

From the Author:

Dear Home Cooks, Chefs, and Restaurateurs.

This is the first recipe eBook I created. The recipes are easy to make, tasty homemade meals that will leave you looking good as a home cook or restaurant chef.

The delicious meals in this recipe eBook have been created for you; so that you can slow down, relax, and enjoy the moment of cooking, with either yourself, with friends and family, or your loyal patrons. 

 

I believe cooking must be a pleasurable time spent in your kitchen. A time to let go of the stresses of the day, and a time to focus on the aromas, textures, and sounds emanating from the pots and pans as you create. 

Once done, gather your family, friends, or patrons, around you. Talk, laugh, and "quietly" admire your work as you serve your meal.

Nadine Lloyd

(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Katsu Chicken by Nadine Lloyd
Asian Pork Lettuce Cups by Nadine Lloyd
Sticky Pork Belly with Asian Glaze by Nadine Lloyd
Spiced Citrus Dumplings by Nadine Lloyd
Slow Cooked Pepper Steak by Nadine Lloyd
Seafood Chowder by Nadine Lloyd
Rare Asian Beef by Nadine Lloyd
Pork Spring Rolls by Nadine Lloyd
Crispy Skin Salmon on Buckwheat by Nadine Lloyd
Blood Orange Cheese Cake by Nadine Lloyd
Beef Curry and Rice by Nadine Lloyd
Thai Chicken Stir-fry by Nadine Lloyd