Canapé  (Volume 1)  2nd. Edition | Recipes for Home & Restaurant
by Nadine Lloyd

Canapé (Volume 1) Recipes for Home & Restaurant by Nadine Lloyd
  eBook Details:

    Genre: ................... Recipe | Cooking

    Age Group: ........... Adult

    Language: ............. English

    Pages: .................... 53

    Words: .................. 11,217

    Photographs: ........ 109

    Recipes: ................ 46

✔ Measurements: .... Metric & USA Imperial

    File Size: ............... 23.80Mb

✔ eBook Format: ..... PDF Download

    Published: ............. 2nd. Edition March 2022

    Publisher: ............. Bookshelf Collections (Pty) Ltd.

    ISBN: .................... 978-0-9943959-6-2

    SKU:  ......................  ERO/00130

✔ Delivery: ................  Immediate to your Email Inbox

  • Please ensure the correct spelling

    Payments:  .............  All Credit Cards Welcome

    Transactions:  .......  Through PayPal

✔ Note  ~  We do not request, or hold your card details

$3.47

From the Author:

Canapés are small bite-sized treats that are usually offered as savory snacks during late afternoon drinks.

As such, I have created these as a “one-handed no-mess” treat. This means your guests can continue to hold their drinks with one hand and take a canapé with the other. This, in itself, is an idea you should consider when serving any canapé! 

 

Some canapés can be refrigerated and brought out when required; others need to be made and brought out immediately. At the end of each recipe, I have indicated my preference; however, on the day this will be your choice.  

 

I love to create, cook, test, tweak cook, and yes ... repeat! That's why I started this volume series. 

It's been a big task. I have found that when you do something, you love, the hard work becomes enjoyable.     

 

I trust you'll make some of these treats for your guests and, while doing so, have as much fun as I have had while creating them for you.

 

Nadine Lloyd

(Recipes for Home & Restaurant)

Here's a small sample of what's in the book

Fried sesame cheese squares by Nadine Lloyd
Creamy Chicken and Celery Cups by Nadine Lloyd
Cocktail Prawns by Nadine Lloyd
Cob Loaf with Dipping Sauce by Nadine Lloyd
Thai Style Beef Cones by Nadine Lloyd
Asian Style Sausage Roll Bites by Nadine Lloyd
Tomato and Basil Oysters by Nadine Lloyd
Sushi Thongs by Nadine Lloyd
Mini Bacon and Spinach Puffs by Nadine Lloyd
Ginger Lime and Honey Tuna by Nadine Lloyd
Meatball and blue cheese dip by Nadine Lloyd
Thai Beef Curry Puffs by Nadine Lloyd