Budget  (Volume 7)  Recipes for Home & Restaurant
by Nadine Lloyd

eBook Details:

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    Genre: .................... Recipe | Cooking

    Age Group: ............ Adult

    Language: .............. English

    Pages: ..................... 32

    Words: ................... 5,388

    Photographs: ......... 87

    Recipes: ................. 20

✔ Measurements: ..... Metric & USA Imperial

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    File Size: ................. 19.40Mb

✔ eBook Format: ....... PDF Download

    Published:  ..............  January 2017

    Publisher: .............. Bookshelf Collections (Pty) Ltd.

    ISBN: ..................... 978-0-6453647-2-9

    SKU:  ......................  ERO/00136

✔ Delivery: ................  Immediate to your Email Inbox

• Please ensure the correct spelling 

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    Payments:  ..............  All Credit Cards Welcome

    Transactions:  .........  Through PayPal

✔ Note  ~  We do not request, or hold your card details

From the Author:

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In these times of financial downturn, feeding a family of four has become harder and harder. I have created these budget recipes for you, so that you too can save money, just like myself and my family have had to do. 

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To create this recipe eBook, I asked myself the following questions.

• "How do I create a tasty meal on a budget?"

• "Which inexpensive everyday ingredients can I use to create an amazingly delicious meal?" and, 

• "What can I do to turn an ordinary meal, such as Meatballs and Spaghetti, into an extraordinary meal?"

 
I walked up and down the store floor for hours in search of ideas. Once I got an idea, I would rush home to my mum's kitchen and immediately went about preparing the evening meal - and then I held my breath as the family smelt, tasted, prodded, and poked at my creation. They are my overly critical taste testers. (Family - am I right!) 😊

As with all my eBooks, the recipes in this book also got the family's highest approval rating. The, "Yummy." "Delicious." "Tasty." and especially the, "Can we get some more," remarks.

Those recipes that didn’t make the cut were either modified and re-tested or rejected.

I trust you will get as many real savings, tasty flavours, and the thumbs up from cooking these recipes as I have designed into them.

Nadine Lloyd

(Recipes for Home & Restaurant)

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Here's a small sample of what's in the book