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Blackberry Sauce
by Nadine Lloyd

Blackberry Sauce Recipe by Nadine Lloyd

Ingredients: (Makes 24)

  • 2 cups fresh blackberries 

  • 2 cups beef stock liquid 

  • 1 medium onion – finely diced 

  • 2 garlic cloves – crushed 

  • ½ cup gin 

  • 3 tablespoons seedless blackberry jam  

  • 1 tablespoon cold butter 

  • Salt and pepper to taste 



Place the blackberries, beef stock, onion, garlic, gin and blackberry jam into a medium sized saucepan. 
Simmer over a medium/low heat. 
Stir occasionally until the liquid reduces by half.

Unstrained Blackberry Sauce Recipe by Nadine Lloyd

Remove from the heat.

Using a stick blender, pulse until smooth.

Strain the sauce through a cheese cloth or fine strainer.

Return to the heat and add the cold butter.

Strained Blackberry Sauce Recipe by Nadine Lloyd

Allow to simmer. 

Stir continuously until the butter has fully incorporated into the sauce. 

Remove from the heat. 


Allow to cool. 

Use warm or refrigerate for later use. 

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